Anise Koulourakia Anise Biscuits
There's nothing quite like the sweet aroma of freshly baked treats filling up your home during the holiday season. These Anise Koulourakia Anise Biscuits are a beloved Greek Christmas tradition that brings together the cozy warmth of spices with a delightful crunch in every bite. These delicately flavored biscuits are perfect for sharing with loved ones or as a thoughtful homemade gift. Let's get baking!
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and anise extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. The dough should be soft but not sticky. If it's too sticky, add a little more flour.
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Take a small piece of dough and roll it into a long rope, about 6 inches in length. Shape the dough into a twisted spiral or figure-eight shape.
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Place the shaped cookies onto the prepared baking sheet, leaving some space between each cookie.
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Brush the tops of the cookies with the egg wash and sprinkle sesame seeds on top for extra flavor and a decorative touch.
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Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden brown.
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Remove from the oven and let the cookies cool on a wire rack before serving. These biscuits are best enjoyed with a cup of hot tea or coffee.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 0.5 g
- Sugars
- 7 g
- Protein
- 2 g
These Anise Koulourakia Anise Biscuits are a delightful addition to your Christmas baking traditions. They are not only delicious but also bring a touch of Greek heritage to your holiday celebrations. Share these treats with family and friends, and watch as they become a new favorite in your home. Let the sweet scent of anise and the joy of baking fill your kitchen this festive season. Happy baking!