Ann S Snickerdoodle Recipe
If you're looking for a classic cookie recipe that never fails to comfort and delight, look no further than Ann's Snickerdoodles. These soft, buttery cookies with a delightful cinnamon-sugar coating are a favorite for any occasion, from cozy nights at home to festive gatherings with friends. Let's dive into making a batch of these irresistible treats!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, until well combined.
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In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
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In a small bowl, combine the remaining 2 tablespoons of granulated sugar and cinnamon for rolling.
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Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated evenly.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Using the bottom of a glass, gently flatten each dough ball to about 1/4-inch thickness.
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Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delightful Snickerdoodles with a glass of cold milk or a warm cup of tea for a cozy treat that everyone will love!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 10 g per cookie
- Protein
- 2 g per cookie
These Snickerdoodles make a perfect addition to any dessert table or a thoughtful homemade gift for friends and family. The combination of the buttery cookie and the crunchy cinnamon-sugar coating is simply irresistible. Whether you're a seasoned baker or just starting in the kitchen, this recipe is sure to become a favorite in your baking repertoire. Enjoy baking and indulging in these delightful Ann's Snickerdoodles!