Anna Brown Salad
Anna Brown Salad
Ingredients
Instructions
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Wash and prepare all vegetables. Rinse the mixed greens thoroughly and spin them dry using a salad spinner. Cut the cherry tomatoes in half, dice the cucumber, chop the red bell pepper, and thinly slice the red onion. Place all the vegetables in a large mixing bowl.
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Add the crumbled feta cheese and pitted Kalamata olives to the bowl with the vegetables.
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Drizzle the balsamic vinaigrette dressing over the salad ingredients. Toss everything together gently to ensure all the vegetables are coated with the dressing.
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Season the salad with salt and pepper to taste.
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Transfer the salad to a serving bowl or individual plates. Optionally garnish with additional feta cheese crumbles or fresh herbs.
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Serve immediately and enjoy.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 5 g
Get ready to impress your family and friends with the delicious Anna Brown Salad at your next gathering. This recipe is not only easy to make but also incredibly versatile, allowing you to customize it with your favorite vegetables and dressings. Enjoy the fresh and vibrant flavors of this salad and make it a staple in your summer menu rotation. Bon appétit!