Antipasto Supper
Antipasto Supper
Ingredients
Instructions
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In a small bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper to create the dressing. Set aside.
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Arrange the sliced mozzarella, prosciutto, salami, cherry tomatoes, Kalamata olives, roasted red peppers, artichoke hearts, and pepperoncini on a large serving platter or individual plates.
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Drizzle the prepared dressing over the antipasto ingredients, making sure to coat everything evenly.
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Garnish with fresh basil leaves for a pop of color and added freshness.
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Serve the Antipasto Supper with crusty bread or crackers on the side to soak up the delicious flavors and juices.
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Enjoy this delightful meal with a glass of your favorite wine for the perfect finishing touch to a cozy evening at home.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 38 g
- Saturated Fat
- 12 g
- Cholesterol
- 75 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 20 g
This Antipasto Supper recipe is not only a feast for the senses but also a versatile and satisfying meal that can be enjoyed as a light dinner or a flavorful appetizer for a gathering. The combination of savory meats, creamy cheese, tangy olives, and zesty dressing creates a harmonious blend of flavors that will transport you to the sunny shores of Italy with every bite. So, gather your loved ones around the table and savor the experience of sharing this delicious Antipasto Supper together. Buon appetito!