Antonia S Salmorejo Recipe
When the summer sun is blazing hot, nothing beats a refreshing bowl of Antonia’s Salmorejo to cool you down. This Spanish chilled tomato soup is bursting with vibrant flavors and is the perfect way to kick off a summer meal or enjoy as a light lunch. Made with simple ingredients and requiring minimal effort, this recipe is a must-try for anyone looking for a taste of Mediterranean freshness.
Ingredients
Instructions
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In a blender or food processor, combine the chopped tomatoes, minced garlic, torn bread, olive oil, sherry vinegar, salt, and pepper. Blend until smooth and well combined.
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Taste the mixture and adjust the seasoning if needed, adding more salt, pepper, or vinegar to suit your preference.
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Transfer the blended mixture to a large bowl and cover it with plastic wrap. Refrigerate for at least 2 hours to chill and allow the flavors to meld together.
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Once chilled, give the soup a good stir before serving. Ladle the salmorejo into bowls.
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Garnish each bowl with a drizzle of extra virgin olive oil, slices of hard-boiled eggs, diced Serrano ham or prosciutto, and fresh basil leaves.
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Serve the Antonia’s Salmorejo with crusty bread or croutons on the side for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3 g
- Cholesterol
- 106 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 7 g
Enjoy the cool, velvety texture of the salmorejo that bursts with the sweetness of ripe tomatoes, the warmth of garlic, and the tanginess of sherry vinegar. It's a versatile dish that can be enjoyed as a refreshing appetizer at a summer gathering or as a nourishing meal on its own. Impress your guests or treat yourself to a taste of Spain with this simple and delightful recipe. So, give this recipe a try and savor every spoonful of this delicious summer soup!