Are you craving a delicious treat that’s quick and easy to make? Look no further than this delightful Apfelkuchen Schnell Und Fein recipe! Perfect for a cozy afternoon tea or as a sweet ending to a family dinner, this German apple cake is sure to become a favorite in your home. With a moist and fluffy cake base and a generous layer of tender apples, every bite is a taste of comfort and warmth. Let’s dive into the simple steps to create this delectable dessert that will fill your kitchen with the inviting aroma of baked apples and cinnamon.
Apfelkuchen Schnell Und Fein
Ingredients:
– 2 large apples, peeled, cored, and thinly sliced
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup milk
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) round cake pan. Set aside.
2. In a small bowl, toss the sliced apples with lemon juice to prevent browning. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined. Set aside.
4. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Arrange the sliced apples on top of the batter in a decorative pattern, slightly pressing them into the cake.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Dust the cooled cake with powdered sugar before serving. Slice and enjoy your homemade Apfelkuchen Schnell Und Fein!
This Apfelkuchen Schnell Und Fein recipe is a delightful way to bring a taste of Germany into your kitchen. The combination of soft cake and juicy apples creates a harmonious blend of flavors and textures that is simply irresistible. Whether you’re hosting a gathering or simply looking to treat yourself, this apple cake is a versatile and comforting dessert that will surely impress your guests. So, why not whip up a batch of this delightful treat and savor the cozy goodness with each bite? Happy baking!
