Apfelkuchen
Nothing says cozy comfort quite like a warm slice of freshly baked Apfelkuchen. This traditional German apple cake is a delightful treat that combines the sweetness of ripe apples with a hint of cinnamon and a tender cake base. Perfect for gatherings with friends and family or simply enjoying with a cup of coffee on a lazy afternoon, this Apfelkuchen recipe is sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
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Stir in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
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Pour the batter into the prepared cake pan and spread it out evenly.
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Arrange the sliced apples on top of the batter in a decorative pattern.
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In a small bowl, mix the cinnamon with a tablespoon of granulated sugar and sprinkle this mixture over the apples.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Dust the cooled Apfelkuchen with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
With its tender crumb, sweet apple slices, and aromatic cinnamon, this Apfelkuchen is a delightful dessert that captures the essence of fall baking. Whether you're looking to impress guests at a dinner party or simply craving a slice of homemade goodness, this recipe is a wonderful addition to your baking repertoire. Enjoy the comforting flavors of this classic German apple cake with a warm cup of tea or coffee for the perfect afternoon indulgence.