Appetizers
Looking for a delicious gluten-free appetizer to impress your guests at your next gathering? Try our flavorful Gluten-Free Stuffed Mushrooms recipe! These bite-sized treats are packed with savory goodness and are sure to be a hit at any party or get-together.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Remove the stems from the mushrooms and set them aside. Clean the mushroom caps with a damp paper towel to remove any dirt.
-
Chop the mushroom stems finely and place them in a mixing bowl.
-
To the bowl, add the gluten-free bread crumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix everything together until well combined.
-
Stuff each mushroom cap with the filling mixture, pressing it down gently to pack it in.
-
Place the stuffed mushrooms on the prepared baking sheet and drizzle with a little extra olive oil for added flavor.
-
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
-
Once cooked, remove the mushrooms from the oven and allow them to cool slightly before serving.
Nutrition Facts
Serving size: 1 stuffed mushroom- Calories
- 85 kcal
- Total Fat
- 5.6 g
- Saturated Fat
- 1.6 g
- Cholesterol
- 4 mg
- Sodium
- 123 mg
- Total Carbohydrate
- 6.5 g
- Dietary Fiber
- 1.1 g
- Sugars
- 1.4 g
- Protein
- 3.2 g
Whether you're hosting a dinner party, attending a potluck, or simply looking for a tasty snack, these stuffed mushrooms will surely be a crowd-pleaser. So, whip up a batch of these delectable morsels and watch them disappear before your eyes!