Name: Apple And Nut Crumble Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 9-inch round cake
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 2 medium apples, peeled, cored, and diced; 1/2 cup chopped walnuts or pecans; 1/4 cup flour (for crumble topping); 1/4 cup granulated sugar (for crumble topping); 2 tablespoons cold butter (for crumble topping)

Instructions

Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each is well incorporated. Add the vanilla extract and mix well.
Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix until just combined; be careful not to overmix.
Gently fold in the diced apples and chopped nuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
To make the crumble topping, combine 1/4 cup of flour, 1/4 cup of granulated sugar, and 2 tablespoons of cold butter in a small bowl. Use your fingertips to rub the mixture together until it resembles coarse crumbs.
Sprinkle the crumble mixture over the top of the cake batter.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Ingredients

Instructions

Nutrition Facts

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