Apple Blondies
Are you in the mood for a sweet treat that combines the flavors of fall with a touch of fruity goodness? Look no further than these delightful Apple Blondies! These bars are a perfect combination of a classic blondie recipe with the addition of fresh apples, cinnamon, and a hint of nutmeg. They are a wonderful option for a cozy afternoon snack or a delightful dessert to share with family and friends. Let's dive into the recipe and get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Set aside.
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In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
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In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
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Gently fold in the diced apples and chopped nuts, if using, until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
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Once cooled, cut the blondies into squares or bars and serve.
Nutrition Facts
Serving size: 1 bar (approx. 60 g)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 3 g
These Apple Blondies are a fantastic way to enjoy the flavors of fall in a delightful and easy-to-make dessert. Whether you're hosting a gathering or simply want to treat yourself, these bars are sure to be a hit. Give this recipe a try and savor the warm, comforting flavors of cinnamon-spiced apples in every bite. Happy baking!