Apple Breakfast Cake
There's something cozy and comforting about starting your morning with a slice of warm, freshly baked apple breakfast cake. This delightful treat is perfect for those leisurely weekend mornings when you want to enjoy a delicious breakfast that feels a little indulgent. The combination of sweet apples, warm spices, and tender cake is sure to make this recipe a family favorite. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of this scrumptious apple breakfast cake.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
-
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
-
Gently fold in the diced apples until evenly distributed throughout the batter.
-
Pour the batter into the prepared cake pan and spread it out evenly.
-
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Once cooled, slice the apple breakfast cake into wedges and serve warm. Enjoy with a cup of coffee or tea for a delightful morning treat!
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 5 g
This apple breakfast cake is best enjoyed fresh on the day it's baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply warm individual slices in the microwave for a few seconds before serving to revive the flavors and textures. Feel free to customize this recipe by adding a sprinkle of chopped nuts or a drizzle of caramel sauce for an extra special touch. So, treat yourself and your loved ones to a slice of this delicious apple breakfast cake and savor the simple joys of a homemade breakfast.