Apple Butter Cake
Nothing says cozy home baking quite like the rich aroma of a freshly baked Apple Butter Cake wafting through your kitchen. This delightful treat is a perfect blend of sweet, spiced apple butter and tender cake, creating a comforting dessert that will warm both your heart and your taste buds. Whether you're hosting a fall gathering or simply craving a slice of something sweet, this recipe is sure to become a favorite in your rotation of go-to desserts.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Set it aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set the dry ingredients aside.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Alternate adding the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
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Gently fold in the apple butter until fully incorporated into the batter.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 90 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 4 g
So, the next time you're looking for a dessert that embodies the essence of fall and brings a touch of warmth to your home, give this Apple Butter Cake recipe a try. It's a simple yet delicious treat that will surely become a beloved addition to your baking repertoire.