Apple Cake From Scratch
Introducing a delightful vegan dessert that will surely become a favorite in your household - the Apple Cake From Scratch. With the sweet aroma of apples and warm spices that fill your kitchen, this moist and delicious cake is perfect for both cozy evenings at home and special occasions with loved ones.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
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In a separate bowl, mix together the melted coconut oil, granulated sugar, brown sugar, applesauce, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Gently fold in the diced apples until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar if desired.
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Slice the Apple Cake From Scratch and savor each moist and flavorful bite. Serve it with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for an extra special treat.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 2 g
The Apple Cake From Scratch is a versatile and comforting dessert that's perfect for any occasion. Whether you're hosting a gathering or simply craving a cozy homemade treat, this vegan cake is sure to impress with its delicious blend of apple sweetness and warm spices. Enjoy the process of baking this delightful cake and relish in the joy of sharing it with your loved ones.