Apple Caramel Glaze For Pork Roast

Instructions

1. In a saucepan over medium heat, combine the apple cider, brown sugar, butter, cinnamon, nutmeg, and salt. Stir well to combine all the ingredients.

2. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes. Stir occasionally to prevent the mixture from burning.

3. Once the mixture has thickened slightly and coats the back of a spoon, remove the saucepan from the heat.

4. Slowly pour in the heavy cream while whisking continuously to incorporate it into the glaze. Be careful as the mixture will be hot.

5. Allow the glaze to cool slightly before using it on your pork roast. You can also store any leftover glaze in an airtight container in the refrigerator for up to a week.

6. When your pork roast is almost done cooking, brush a generous amount of the Apple Caramel Glaze over the top of the roast. Return the roast to the oven and let it cook for an additional 10-15 minutes, or until the glaze is bubbling and caramelized.

7. Once the pork roast is cooked to your desired level of doneness, remove it from the oven and let it rest for a few minutes before slicing and serving. Drizzle any remaining glaze over the sliced pork for an extra burst of flavor.