Apple Coconut Crisp
There's something truly delightful about a warm, comforting dessert that fills your home with the sweet aroma of baked goodness. This Apple Coconut Crisp recipe is a perfect balance of tart apples, crunchy coconut, and a buttery crumble topping that will have you reaching for seconds. Simple to make and bursting with flavor, this dessert is a wonderful way to enjoy the flavors of the season.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, combine the sliced apples with the shredded coconut and spread the mixture evenly in the prepared baking dish.
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In another bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt until well combined.
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Pour the melted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.
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Sprinkle the crumb mixture over the apples and coconut, covering them completely.
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Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Cholesterol
- 25 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 40 g
- Protein
- 3 g
So, the next time you're craving a delicious dessert that's easy to make and full of comforting flavors, give this Apple Coconut Crisp recipe a try. Your family and friends will thank you for this delightful treat that's sure to become a favorite in your home.