Name: Apple Cranberry Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 9-inch pie
Cuisine: American
Ingredients: 1 package of ready-made pie crusts (or homemade if preferred); 5-6 medium-sized apples, peeled, cored, and thinly sliced; 1 cup of fresh cranberries; 1/2 cup of granulated sugar; 1/4 cup of brown sugar; 2 tablespoons of all-purpose flour; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/4 teaspoon of salt; 1 tablespoon of lemon juice; 2 tablespoons of butter, cut into small pieces; 1 egg, beaten (for egg wash); 1 tablespoon of coarse sugar (optional, for topping)

Instructions

Preheat your oven to 375°F (190°C) and place a baking sheet on the middle rack to catch any drips from the pie.
Roll out one pie crust and gently press it into a 9-inch pie dish, trimming any excess dough from the edges. Set aside.
In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the fruit is evenly coated with the sugar mixture.
Pour the apple-cranberry filling into the prepared pie crust, spreading it out into an even layer. Dot the top of the filling with the pieces of butter.
Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the pie. You can also simply place the whole crust on top and cut a few slits for steam to escape.
Trim the excess dough and crimp the edges of the pie crust to seal in the filling. Brush the crust with the beaten egg and sprinkle with coarse sugar for a sparkling finish.
Place the pie on the preheated baking sheet in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving. Enjoy a slice on its own or top it with a scoop of vanilla ice cream for an extra decadent treat.

Ingredients

Instructions

Nutrition Facts