Apple Custard Tart
There's nothing quite like the cozy comfort of a homemade dessert, especially when it combines the rich flavors of apples and creamy custard. Our Apple Custard Tart recipe is a delightful treat that is perfect for any occasion, whether you're hosting a gathering or simply craving a sweet indulgence at home.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a lightly floured surface to fit the baking sheet. Transfer the pastry to the prepared baking sheet.
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In a bowl, combine the sugar, cinnamon, nutmeg, and salt. Sprinkle half of this mixture over the puff pastry.
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Arrange the apple slices on top of the pastry in an overlapping pattern. Sprinkle the remaining sugar mixture over the apples.
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In another bowl, whisk together the eggs, heavy cream, and vanilla extract until well combined. Pour this custard mixture evenly over the apples.
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Bake the tart in the preheated oven for about 30-35 minutes, or until the custard is set and the pastry is golden brown.
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Once baked, remove the tart from the oven and let it cool slightly before serving.
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Optionally, dust the tart with powdered sugar or drizzle with caramel sauce before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of tart)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 11 g
- Cholesterol
- 140 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 5 g
Whether you're looking to impress guests at a dinner party or simply treat yourself to a delectable homemade dessert, this Apple Custard Tart is sure to hit the spot. The comforting aroma that fills your kitchen as it bakes is just an added bonus to the delightful flavors you'll experience with each bite. So go ahead, whip up this delicious tart and savor the delightful combination of flavors that will make it a favorite in your dessert repertoire.