Apple Frangipane Tart

Instructions

1. Start by making the pastry. In a food processor, combine the flour, sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.

2. In a small bowl, whisk together the egg yolk and ice water. Gradually add the egg mixture to the flour mixture, pulsing until the dough comes together.

3. Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

4. Preheat your oven to 375°F (190°C). Roll out the chilled pastry dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom of the crust with a fork and chill for 15 minutes.

5. While the crust chills, prepare the frangipane filling. In a medium bowl, mix together the almond flour, sugar, butter, egg, and vanilla extract until smooth and well combined.

6. Spread the frangipane filling evenly over the chilled pastry crust.

7. Arrange the sliced apples in a circular pattern on top of the frangipane filling. Sprinkle with sugar and cinnamon.

8. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.

9. If desired, heat the apricot jam in a small saucepan until melted, then brush it over the warm tart for a glossy finish.

10. Allow the tart to cool slightly before serving. Enjoy slices of this Apple Frangipane Tart warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream on the side.