Apple French Onion Soup Recipe

Apple French Onion Soup Recipe

Nothing quite beats the feeling of coming home to a warm, comforting bowl of soup on a chilly evening. This Apple French Onion Soup recipe is a delightful twist on the classic favorite, combining the sweetness of apples with the savory flavors of traditional French onion soup. It's a perfect way to cozy up and indulge in a bowl of goodness that will warm you from the inside out.

  • Prep 10 min
  • Cook 45 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine French
  • Category Soup
Gluten-Free (if baguette omitted or substituted) Low-Carb (with modifications) Vegetarian (if beef broth substituted with vegetable broth) apple french onion soup soup comfort food caramelized onions beef broth Gruyere cheese apple cider balsamic vinegar thyme

Ingredients

Instructions

  1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.

  2. Add the diced apples to the pot and cook for an additional 5 minutes, allowing them to soften slightly.

  3. Pour in the beef broth and apple cider, stirring well to combine. Bring the soup to a simmer.

  4. Stir in the balsamic vinegar, fresh thyme leaves, salt, and pepper. Allow the soup to simmer for another 10-15 minutes to allow the flavors to meld together.

  5. Preheat the broiler. Ladle the soup into oven-safe bowls and top each with a slice of toasted baguette. Sprinkle a generous amount of grated Gruyere cheese over the bread.

  6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

  7. Carefully remove the bowls from the broiler and let them cool slightly before serving.

Nutrition Facts

Serving size: 1 bowl (about 1.5 cups)
Calories
320 kcal
Total Fat
18 g
Saturated Fat
10 g
Cholesterol
50 mg
Sodium
900 mg
Total Carbohydrate
28 g
Dietary Fiber
4 g
Sugars
12 g
Protein
15 g

Warm, hearty, and bursting with flavor, this Apple French Onion Soup is a delightful twist on a classic recipe that will become a household favorite in no time. The subtle sweetness of the apples pairs perfectly with the rich beef broth and caramelized onions, creating a bowl of comfort that is hard to resist. Serve this soup on a cozy evening, accompanied by a crusty baguette for dipping, and watch it disappear before your eyes. Treat yourself to a bowl of this comforting soup and savor every spoonful of this culinary delight.

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