Apple Glazed Pork Loin
Nothing beats the aroma of a delicious meal cooking in the oven, especially when it involves a juicy pork loin glazed with sweet and tangy apple flavors. This Apple Glazed Pork Loin recipe is sure to become a family favorite, perfect for cozy dinners or special occasions. The combination of tender pork and the savory-sweet apple glaze creates a mouthwatering dish that will have everyone coming back for more.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
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Season the pork loin with salt, pepper, and garlic powder on all sides. Place it in the prepared baking dish.
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In a small saucepan, combine the apple cider, brown sugar, Dijon mustard, and soy sauce. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved and the glaze has thickened slightly.
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Pour half of the apple glaze over the pork loin, making sure to coat it evenly. Reserve the remaining glaze for basting.
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Arrange the sliced apples around the pork loin in the baking dish. These will caramelize beautifully and infuse the pork with delicious apple flavor as they cook.
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Cover the baking dish with foil and place it in the preheated oven. Roast the pork loin for about 45 minutes.
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After 45 minutes, remove the foil and baste the pork loin with the remaining apple glaze. Return the dish to the oven, uncovered, and continue roasting for another 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
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Once cooked through, remove the pork loin from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and tender pork loin.
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Slice the pork loin into thick pieces and arrange them on a serving platter with the caramelized apples. Drizzle any remaining glaze over the top and garnish with fresh rosemary sprigs for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 45 g
Enjoy this succulent Apple Glazed Pork Loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad. The tender pork infused with the sweet and tangy apple glaze is a winning combination that will impress your family and guests alike. This recipe is perfect for a cozy dinner at home or a festive gathering, bringing warmth and flavor to any occasion.