Apple Meat Loaf
Apple Meat Loaf
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, diced apple, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to gently mix everything together until well combined.
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Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
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Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
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Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
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Serve the Apple Meat Loaf warm with your favorite sides and enjoy the delicious flavors.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 25 g
This Apple Meat Loaf recipe is a delightful twist on a classic favorite, perfect for cozy family dinners or special occasions. The combination of savory beef with sweet and juicy apples creates a harmony of flavors that will leave your taste buds satisfied. Plus, it's an easy and versatile dish that you can customize with your favorite seasonings or additional ingredients. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your loved ones and make mealtime a memorable experience.