Apple Pear Dessert
Apple Pear Dessert
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.
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In a large bowl, combine the sliced apples, sliced pears, granulated sugar, cinnamon, and lemon juice. Toss everything together until the fruits are evenly coated with the sugar and spices.
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Spread the fruit mixture evenly in the prepared baking dish, ensuring it's in a single layer.
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In a separate bowl, mix the oats, flour, brown sugar, and cold butter pieces. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Sprinkle the oat topping over the fruit in the baking dish, covering it completely.
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Place the dish in the preheated oven and bake for about 30-35 minutes, or until the fruit is tender and the topping is golden brown and crispy.
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Remove the dessert from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 20 g
- Protein
- 2 g
This recipe is a great way to make use of seasonal fruits and create a simple yet impressive dish that will delight your family and guests. Whether you're a seasoned baker or just starting out, this apple pear dessert is easy to make and guaranteed to be a hit. So, next time you're craving a sweet treat that's not too heavy, give this recipe a try and let the flavors of apple and pear take center stage in a delicious and satisfying dessert.