Apple Pie Crescent Rolls
There's nothing quite like the comforting aroma of freshly baked apple pie wafting through your home. Imagine that delightful scent combined with the convenience of a quick and easy recipe. Enter the Apple Pie Crescent Rolls - a delicious and effortless treat that will have your family and friends lining up for seconds. These delightful pastries are perfect for breakfast, brunch, or a sweet snack any time of day. Let's dive into the simple steps to create these irresistible Apple Pie Crescent Rolls!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Mix well to ensure the apples are evenly coated with the spices.
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Unroll the crescent roll dough on a flat surface. Separate the dough into triangles along the perforated lines.
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Brush each triangle of dough with melted butter.
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Spoon a generous amount of the apple mixture onto the wide end of each dough triangle.
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Starting from the wide end, roll up each triangle, enclosing the apple filling inside. Place the rolled crescents on the prepared baking sheet, leaving some space between them.
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Brush the tops of the crescents with any remaining melted butter.
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Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the apple filling is bubbly.
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Remove from the oven and let cool slightly before serving. Optionally, dust with powdered sugar for a finishing touch.
Nutrition Facts
Serving size: 1 crescent roll- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 2 g
Whether you're a seasoned baker or just starting out, these Apple Pie Crescent Rolls are a foolproof way to satisfy your cravings for a classic apple pie in a fraction of the time. So, preheat that oven, gather your ingredients, and get ready to impress your loved ones with these delectable treats.