Apple Pie
There's something undeniably comforting about the aroma of a freshly baked apple pie wafting through your home. From the warm spices to the tender apples nestled in a flaky crust, apple pie is a classic dessert that never goes out of style. Whether you're looking to impress guests at a dinner party or simply craving a slice of sweetness on a cozy evening, this apple pie recipe is sure to hit the spot.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any spills.
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In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice. Toss everything together until the apples are evenly coated. Set aside.
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Roll out one of the pie crusts and gently press it into a 9-inch pie dish, making sure to leave some overhang.
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Pour the apple mixture into the pie dish, mounding it slightly in the center. Dot the top with the pieces of butter.
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Roll out the second pie crust and carefully place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape.
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Brush the top crust with the beaten egg and sprinkle the tablespoon of sugar over it.
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Place the pie on the preheated baking sheet in the oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
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If the crust starts to brown too quickly, tent the pie with aluminum foil and continue baking.
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Once done, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving.
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Enjoy a slice of this delicious apple pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Store any leftovers covered in the refrigerator.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 40 g
- Protein
- 2 g
Homemade apple pie is a wonderful treat that brings warmth and nostalgia to any occasion. Whether you're baking it for a special gathering or simply as a weekend indulgence, the sweet scent of apples and spices filling your kitchen is a delight in itself. So, roll up your sleeves, gather your ingredients, and let the magic of this classic dessert unfold in your home.