Name: Apple Pudding Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 9x9-inch cake
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in the sliced apples until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool slightly before serving.
Serve the Apple Pudding Cake warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

Instructions

Nutrition Facts

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