Name: Apple Raisin Snack Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 2 cups chopped apples (peeled and cored); 1/2 cup raisins

Instructions

Preheat your oven to 350°F (177°C) and grease a 9x9-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
Gently fold in the chopped apples and raisins until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Apple Raisin Snack Cake into squares and serve. Enjoy with a cup of tea or coffee for a cozy and delicious treat!

Ingredients

Instructions

Nutrition Facts