Apple Sauce Recipe
Nothing beats the simplicity and comforting flavors of homemade applesauce. Freshly made applesauce not only tastes delicious but also fills your home with a delightful aroma that evokes cozy feelings. This recipe will guide you through creating a batch of this quintessential fall treat. Perfect for accompanying your breakfast, serving as a snack, or even as a side dish, this applesauce is versatile and easy to make.
Ingredients
Instructions
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In a large saucepan, combine the chopped apples and water. Cook over medium heat, stirring occasionally, until the apples are tender, about 15-20 minutes. Adding water prevents the apples from sticking to the bottom of the pan.
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Once the apples are soft and cooked through, mash them with a potato masher or blend them using a hand blender for a smoother consistency.
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Stir in the sugar, cinnamon, and lemon juice. Taste the applesauce and adjust the sugar and cinnamon to your preference.
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Continue to cook the mixture over low heat for an additional 5-10 minutes to allow the flavors to meld together. Keep stirring occasionally to prevent sticking.
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Remove the saucepan from the heat and let the applesauce cool slightly before serving. You can serve it warm or chilled, depending on your preference.
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Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Total Carbohydrate
- 31.5 g
- Dietary Fiber
- 5.4 g
- Sugars
- 24.1 g
- Protein
- 0.6 g
Homemade applesauce is a wonderful way to enjoy the flavors of the season and add a touch of tradition to your meals. Whether you're making a batch for your family or simply craving a taste of nostalgia, this recipe is sure to become a favorite in your kitchen. Gather some fresh apples, grab a saucepan, and get ready to savor the simple pleasure of homemade apple sauce.