Apple Slices Recipe Chicago Bakery Style Apple Squares
There's something undeniably comforting about the aroma of freshly baked apples lingering in the kitchen. The sweet and tangy flavors of this classic fruit bring warmth and nostalgia to any home. Today, we’re going to share a recipe for Apple Slices inspired by the famous Chicago bakery style apple squares. These delightful treats are perfect for autumn gatherings, cozy afternoons, or any time you crave a taste of home.
Ingredients
Instructions
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Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let sit for 15 minutes.
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Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll Out the Puff Pastry: On a floured surface, unfold one sheet of puff pastry, roll it out, and cut into two rectangles.
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Assemble the Apple Slices: Spoon apple filling onto one half of each rectangle, fold over, seal edges, and crimp with a fork.
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Brush with Egg Wash: Place on baking sheet, brush with egg wash, and sprinkle turbinado sugar.
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Bake to Perfection: Bake for 25-30 minutes until golden brown and crispy.
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Cool and Serve: Allow to cool slightly before serving warm or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 20 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 3 g
These Chicago Bakery Style Apple Squares are a delightful twist on the classic apple pie, with the convenience of individual portions perfect for sharing. Whether you're hosting a fall gathering or simply craving a cozy treat, these Apple Slices are sure to impress your taste buds and guests alike. Enjoy the comforting flavors of spiced apples wrapped in flaky puff pastry – a delightful experience that brings a taste of Chicago straight to your kitchen.