Name: Apple Spice Cake Mix
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 9-inch round cake
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup brown sugar; 1 tsp baking soda; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp salt; ¾ cup unsweetened applesauce; ½ cup vegetable oil; 1 tsp vanilla extract; 1 cup chopped apples, peeled and diced; Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, combine the flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure all the dry ingredients are evenly combined.
In a separate bowl, whisk together the applesauce, vegetable oil, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Gently fold in the chopped apples until they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
If desired, dust the top of the cake with powdered sugar for a beautiful finish.
Slice the Apple Spice Cake Mix into generous portions and enjoy with a hot cup of tea or your favorite plant-based milk.

Ingredients

Instructions

Nutrition Facts