Apple Stuffed Pork Chops

Instructions

1. Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with cooking spray or butter.

2. In a medium bowl, combine the diced apples, breadcrumbs, pecans, dried cranberries, cinnamon, nutmeg, salt, and pepper. Mix well until all the ingredients are evenly distributed.

3. Using a sharp knife, create a pocket in each pork chop by slicing horizontally into the side of the chop, being careful not to cut all the way through.

4. Stuff each pork chop with the apple mixture, pressing it down gently to ensure it fills the cavity.

5. In a large skillet, heat the butter and olive oil over medium-high heat. Place the stuffed pork chops in the skillet and sear them for about 2-3 minutes on each side, or until they are golden brown.

6. Transfer the seared pork chops to the prepared baking dish. If there is any remaining apple stuffing, you can sprinkle it over the top of the chops.

7. Cover the baking dish with foil and place it in the preheated oven. Bake for 25-30 minutes or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

8. Remove the foil during the last 10 minutes of baking to allow the tops of the chops to brown slightly.

9. Once done, remove the chops from the oven and let them rest for a few minutes before serving.

10. Serve your apple stuffed pork chops hot, garnished with fresh herbs if desired. Pair them with your favorite sides like roasted vegetables or mashed potatoes for a complete and satisfying meal.