Apple Tart Recipe Extra Buttery Flaky Crust Rasa Malaysia

Instructions

1. In a mixing bowl, combine the flour, granulated sugar, and salt.

2. Add the cold butter pieces and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

3. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together.

4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

6. In a separate bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and salt until well combined.

7. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.

8. Transfer the rolled-out dough onto the prepared baking sheet.

9. Arrange the seasoned apple slices in a concentric circle pattern on top of the dough, leaving about a 2-inch border around the edges.

10. Fold the edges of the dough over the apples, pleating as needed to create a rustic look.

11. Brush the edges of the dough with melted butter.

12. Place the apple tart in the preheated oven and bake for 35-40 minutes or until the crust is golden brown and the apples are tender.

13. Remove from the oven and let it cool slightly on the baking sheet.

14. Dust the apple tart with powdered sugar before serving.

15. Slice and serve either warm or at room temperature.