Apple Walnut Jellies
Are you looking for a delightful treat that combines the sweetness of apples with the crunch of walnuts? Look no further than these Apple Walnut Jellies! These little bites of goodness are perfect for a cozy afternoon snack or a lovely addition to your dessert table. The combination of fruity apple flavor and nutty walnuts creates a perfect balance of taste and texture that will have you reaching for seconds. Let's dive into this simple and delicious recipe!
Ingredients
Instructions
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In a small saucepan, heat the apple juice over medium heat until warm but not boiling.
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Sprinkle the gelatin powder over the apple juice, stirring continuously until the gelatin is completely dissolved.
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Add the sugar, cinnamon, and nutmeg to the apple juice mixture, stirring until the sugar is dissolved.
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Remove the saucepan from the heat and let the mixture cool slightly.
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Stir in the chopped walnuts until well combined.
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Lightly grease a jelly mold or mini muffin tin with cooking spray.
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Carefully pour the apple walnut mixture into the mold or muffin tin, filling each cavity about three-quarters full.
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Refrigerate the jellies for at least 2 hours or until set.
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Once set, gently remove the jellies from the mold or muffin tin and serve.
Nutrition Facts
Serving size: 1 jelly- Calories
- 120 kcal
- Total Fat
- 4 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 2 g
These Apple Walnut Jellies are a perfect treat for any occasion. The soft, jelly-like texture combined with the crunchy walnuts will have your taste buds dancing with delight. Whether you enjoy them as a midday pick-me-up or as a sweet ending to a meal, these jellies are sure to impress your family and friends. Experiment with different molds or shapes to add a touch of whimsy to your presentation. Make a batch today and indulge in the delicious flavors of fall!