Applebees Aztec Chicken Salad
Looking for a flavorful and satisfying salad option for your next meal? Look no further than this delicious Applebee's Aztec Chicken Salad recipe. Packed with vibrant colors, bold flavors, and wholesome ingredients, this salad is a perfect choice for a light and refreshing lunch or dinner. The combination of tender grilled chicken, crisp greens, creamy avocado, and zesty dressing creates a well-balanced dish that is both nutritious and delicious. Whether you're hosting a gathering or simply looking to brighten up your weeknight dinner, this salad is sure to impress.
Ingredients
Instructions
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In a small bowl, mix together the olive oil, chili powder, cumin, salt, and pepper. Rub this spice mixture over the chicken breasts, ensuring they are evenly coated. Let the chicken marinate for about 15-20 minutes.
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Heat a grill or grill pan over medium-high heat. Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked through and grill marks appear. Remove the chicken from the grill and let it rest for a few minutes before slicing into thin strips.
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While the chicken is cooking, in a large bowl, combine the mixed salad greens, cherry tomatoes, black beans, corn kernels, and red onion. Toss gently to mix.
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Divide the salad mixture among serving plates. Top each plate with slices of grilled chicken, avocado, shredded cheddar cheese, and chopped cilantro.
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Drizzle your favorite dressing (such as zesty lime vinaigrette or creamy ranch) over the salad just before serving.
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Serve immediately and enjoy.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 22 g
- Saturated Fat
- 5 g
- Cholesterol
- 85 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 9 g
- Sugars
- 5 g
- Protein
- 35 g
Enjoy this delightful salad as a standalone meal or pair it with a side of crusty bread or a bowl of soup for a complete and satisfying dining experience. With its mix of protein, fiber, and fresh ingredients, the Applebee's Aztec Chicken Salad is a winner for any occasion. Give this recipe a try and impress your family and friends with a restaurant-quality dish made right in your own kitchen.