Applesauce Cake Brownies
Are you looking for a delightful treat that combines the comforting flavors of applesauce cake with the fudgy goodness of brownies? Look no further than these Applesauce Cake Brownies! Perfect for a cozy day indoors or as a special dessert for family gatherings, these brownies are sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
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Stir in the unsweetened applesauce until the batter is smooth.
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If desired, fold in the chopped nuts and chocolate chips for added texture and flavor.
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Pour the batter into the prepared baking pan, spreading it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan before slicing into squares and serving.
Nutrition Facts
Serving size: 1 brownie- Calories
- 240 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 3 g
Whether you enjoy them with a cup of coffee in the morning or as a sweet ending to a family dinner, these brownies are sure to be a hit with everyone. So, gather your ingredients and get ready to bake up a batch of these delicious Applesauce Cake Brownies for a treat that will have everyone asking for seconds!