Applesauce Meat Loaf
Looking for a cozy and delicious dish that will fill your home with mouthwatering aromas? Look no further than this delightful Applesauce Meat Loaf recipe. Perfect for a comforting family dinner or a casual gathering with friends, this dish combines the savory flavors of meatloaf with a hint of sweetness from the applesauce. Easy to make and sure to impress, this recipe is a must-try for anyone who loves classic comfort food with a twist.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, applesauce, breadcrumbs, onion, egg, garlic, salt, pepper, thyme, and paprika. Use your hands to mix everything together until well combined.
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Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
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Spread the ketchup evenly over the top of the meatloaf, creating a glaze.
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Bake the meatloaf in the preheated oven for about 1 hour, or until it is cooked through and the internal temperature reaches 160°F (70°C).
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
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Serve the Applesauce Meat Loaf warm, accompanied by your favorite sides such as mashed potatoes, roasted vegetables, or a crisp green salad.
Nutrition Facts
Serving size: 1 slice (approximately 150 g)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1.5 g
- Sugars
- 8 g
- Protein
- 25 g
So, next time you're craving a comforting meal that's both familiar and unique, give this recipe a try and enjoy the delicious blend of flavors in every bite.