Applesauce Muffins
Looking for a delicious way to enjoy the cozy flavors of fall? These Applesauce Muffins are a perfect treat for breakfast or as a snack with a cup of tea. Packed with warm spices and the sweetness of applesauce, these muffins are sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Set aside.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
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Gently fold in the unsweetened applesauce until evenly incorporated into the batter.
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Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 230 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 3 g
So, the next time you're craving a taste of autumn, give these delicious Applesauce Muffins a try. They are simple to make and are sure to bring a smile to your face with every bite. Happy baking!