Applewood Fried Biscuits
Looking for a delightful twist to your traditional biscuit recipe? These Applewood Fried Biscuits are a perfect choice for a cozy weekend brunch or a special treat for your family. The combination of sweet apples and savory bacon creates a mouthwatering flavor that will leave everyone asking for seconds. So, roll up your sleeves and get ready to impress your loved ones with this delicious homemade dish!
Ingredients
Instructions
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In a large mixing bowl, combine the flour, baking powder, and salt. Add the cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
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Slowly pour in the milk and stir until just combined. Be careful not to overmix.
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Gently fold in the diced apple, crumbled bacon, brown sugar, and cinnamon.
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Turn out the dough onto a floured surface, knead it, roll to 1/2-inch thickness, and cut out rounds.
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Heat oil in a skillet, fry the biscuits until golden brown.
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Drain on paper towels and serve warm.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 6 g
These Applewood Fried Biscuits are a delightful combination of sweet and savory flavors that will surely become a new favorite in your household. Enjoy the crispy exterior and soft, fluffy interior of these delicious biscuits that are perfect for any occasion. So, gather your ingredients and get ready to impress your friends and family with this unique and tasty recipe.