Apricot And Raisin Rugelach Recipe I Can Cook That
When it comes to baking delightful treats that are perfect for any occasion, few things are as comforting and delicious as a batch of freshly baked rugelach. These delightful pastries are flaky, sweet, and loaded with your favorite fillings – making them truly irresistible. Today, we're excited to share a wonderful recipe for Apricot and Raisin Rugelach that will have your kitchen smelling like a cozy bakery in no time. So grab your apron, preheat your oven, and get ready to impress your friends and family with these delightful treats.
Ingredients
Instructions
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In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
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Add the vanilla extract and gradually mix in the flour until a soft dough forms. Divide the dough into 4 equal portions, shape them into disks, wrap with plastic wrap, and refrigerate for at least 1 hour.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one dough disk into a circle about 1/8-inch thick.
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Spread 2 tablespoons of apricot jam evenly over the dough, then sprinkle with raisins, walnuts, brown sugar, and cinnamon.
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Using a sharp knife or pizza cutter, cut the dough into 8 equal wedges.
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Starting from the wide end, roll up each wedge to form a crescent shape.
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Place the rugelach on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
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Allow the rugelach to cool on a wire rack before dusting with powdered sugar.
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Repeat the process with the remaining dough portions.
Nutrition Facts
Serving size: 1 rugelach- Calories
- 120 kcal per rugelach
- Total Fat
- 8 g per rugelach
- Saturated Fat
- 4 g per rugelach
- Cholesterol
- 20 mg per rugelach
- Sodium
- 70 mg per rugelach
- Total Carbohydrate
- 10 g per rugelach
- Dietary Fiber
- 1 g per rugelach
- Sugars
- 5 g per rugelach
- Protein
- 2 g per rugelach
So don't hesitate to try your hand at baking these delectable pastries. With a few simple ingredients and a bit of time, you'll have a batch of homemade rugelach that rivals any bakery's – and your home will be filled with the irresistible aroma of warm, freshly baked treats. Enjoy every bite and share the joy with your loved ones. Happy baking!