Apricot Barbecued Spareribs

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.

2. Prepare the Ribs: Trim any excess fat from the spareribs and remove the membrane from the back of the ribs. Season both sides generously with salt and pepper.

3. Make the Apricot BBQ Sauce: In a medium saucepan, combine the apricot preserves, ketchup, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, minced garlic, and a pinch of salt and pepper. Stir well to combine.

4. Cook the Sauce: Place the saucepan over medium heat and cook the mixture until the sauce thickens slightly, about 10-12 minutes. Remove from heat and set aside.

5. Coat the Ribs: Brush both sides of the spareribs with a generous amount of the apricot barbecue sauce, making sure to coat them evenly.

6. Bake the Ribs: Place the sauced ribs on the prepared baking sheet, meaty side up. Cover the ribs tightly with aluminum foil.

7. Slow Roast: Roast the ribs in the preheated oven for 2 to 2 1/2 hours, or until the meat is tender and easily pulls away from the bones.

8. Glaze the Ribs: Remove the foil from the ribs and brush them with additional apricot barbecue sauce. Return the ribs to the oven for an additional 15-20 minutes, or until the sauce is slightly caramelized.

9. Serve and Enjoy: Once the ribs are cooked to perfection, transfer them to a cutting board, let them rest for a few minutes, slice between the bones, and serve hot with extra sauce on the side.