Apricot Brandied Chicken Breasts
Apricot Brandied Chicken Breasts
Ingredients
Instructions
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Season the chicken breasts with salt and pepper.
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Cook the chicken breasts in olive oil until golden brown.
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Prepare the sauce with apricot preserves, brandy, chicken broth, garlic, and thyme.
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Simmer the sauce until slightly thickened.
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Return the chicken to the skillet and cook in the sauce.
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Stir in butter for a velvety finish.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 35 g
This Apricot Brandied Chicken Breasts recipe is a wonderful way to elevate your dinner game with minimal effort. The combination of tender chicken breasts and the sweet, tangy sauce is sure to impress your guests and leave them coming back for more. Whether you're looking to add a touch of gourmet flair to a weeknight meal or want to impress your loved ones with a special dinner, this recipe is a perfect choice. Enjoy the delightful flavors and cozy vibes of this dish, and let it become a staple in your cooking repertoire.