Apricot Chicken
Apricot Chicken
Ingredients
Instructions
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Preheat oven to 375°F (190°C) and grease a baking dish.
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Season chicken with salt and pepper, then sear in a skillet.
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Mix apricot preserves, soy sauce, garlic, ginger, and red pepper flakes.
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Place seared chicken in baking dish, pour apricot glaze over it.
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Bake covered for 25-30 minutes.
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Remove foil, bake for additional 5 minutes.
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Let chicken rest, then garnish with parsley.
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Serve hot with favorite sides.
Nutrition Facts
Serving size: 1 chicken breast with glaze- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 35 g
Apricot chicken is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add your favorite herbs or spices to the glaze for an extra flavor boost. You can also adjust the sweetness by adding a touch of honey or brown sugar to the apricot mixture. Get creative in the kitchen and make this recipe your own!