Apricot Frangipane Tart
Are you looking to impress your friends and family with a delightful dessert that's both elegant and delicious? Look no further than this Apricot Frangipane Tart recipe. This classic French pastry combines the sweet and slightly tangy flavor of apricots with a rich almond filling, all nestled in a buttery crust. Perfect for a special occasion or just a cozy night in, this tart is sure to be a hit with everyone who tries it.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the thawed puff pastry sheet to fit the tart pan, then transfer and press it into the pan.
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Combine almond flour, sugar, butter, egg, almond extract, and salt to make the frangipane filling.
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Spread the frangipane filling over the pastry, arrange sliced apricots on top, and brush with apricot jam.
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Bake the tart for 25-30 minutes until golden brown and set.
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Cool slightly, garnish with sliced almonds and powdered sugar.
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Slice and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/8 of the tart)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 45 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 6 g
This Apricot Frangipane Tart is a wonderful way to elevate your dessert game with minimal effort. The combination of buttery pastry, sweet apricots, and nutty almond filling creates a symphony of flavors that will leave your taste buds singing. Whether you're hosting a dinner party or simply craving a cozy night in, this tart is sure to be a crowd-pleaser. So, roll up your sleeves, preheat your oven, and get ready to impress with this delicious homemade treat!