Apricot Mustard Glazed Ham

Instructions

1. Preheat your oven to 325°F (165°C) and place the spiral-cut ham in a roasting pan, flat side down.

2. In a small saucepan over medium heat, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, salt, and pepper. Stir the mixture until the ingredients are well combined and the preserves are melted, creating a smooth glaze.

3. Brush a generous amount of the apricot mustard glaze over the entire surface of the ham, making sure to coat it evenly.

4. Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 1 1/2 to 2 hours, basting the ham with the remaining glaze every 20-30 minutes.

5. About 30 minutes before the ham is done, remove the foil to allow the glaze to caramelize and form a beautiful golden crust on the outside.

6. Once the internal temperature of the ham reaches 140°F (60°C), remove it from the oven and let it rest for about 15-20 minutes before slicing.

7. Serve the Apricot Mustard Glazed Ham warm, garnished with fresh herbs or fruit for a festive touch. Enjoy the tender, juicy ham with its irresistible sweet and tangy flavors that are sure to delight your taste buds.