Apricot Nuggets
Apricot Nuggets
Ingredients
Instructions
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Soak the dried apricots in warm water for 10-15 minutes.
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Chop almonds in a food processor, leaving some small chunks.
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Drain apricots and pat them dry, then add to the food processor with almonds.
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Pulse mixture until apricots are broken down and well combined with almonds.
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Add shredded coconut, honey, vanilla extract, and salt to the food processor.
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Pulse until a dough-like consistency forms.
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Roll mixture into bite-sized nuggets and place on a baking sheet.
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Chill nuggets in the refrigerator for at least 30 minutes.
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Enjoy the Apricot Nuggets or store leftovers in an airtight container in the refrigerator.
Nutrition Facts
Serving size: 1 nugget- Calories
- 90 kcal per nugget
- Total Fat
- 5g per nugget
- Saturated Fat
- 1g per nugget
- Cholesterol
- 0mg per nugget
- Sodium
- 10mg per nugget
- Total Carbohydrate
- 10g per nugget
- Dietary Fiber
- 2g per nugget
- Sugars
- 7g per nugget
- Protein
- 2g per nugget
These Apricot Nuggets are not only delicious but also packed with wholesome ingredients that make them a guilt-free indulgence. Feel free to customize the recipe by adding in your favorite nuts or seeds for an extra crunch, or drizzling some melted dark chocolate on top for a decadent touch. Whether you savor them as a snack on the go or serve them as a delightful dessert at your next gathering, these Apricot Nuggets are sure to impress. Enjoy the simple pleasure of creating these homemade treats and sharing them with your loved ones!