Apricot Nut Coffeecake

Apricot Nut Coffeecake

By CozyDelicious

Nothing says cozy mornings like the sweet aroma of freshly baked coffeecake. This Apricot Nut Coffeecake recipe is a delightful treat that combines the fruity essence of apricots with the crunch of nuts, all wrapped up in a tender cake crumb. Whether you're looking for a special weekend breakfast or a comforting dessert to enjoy with a cup of tea, this recipe is sure to become a favorite in your household.

Apricot Nut Coffeecake
  • Prep 20 min
  • Cook 45 min
  • Total 1 hr 5 min
  • Yield 1 9-inch round cake
  • Cuisine American
  • Category Dessert
Regular diet Apricot Nut Coffeecake breakfast dessert coffeecake apricot nuts

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. In a small saucepan, combine the chopped dried apricots and orange juice. Bring to a simmer over medium heat and cook for about 5 minutes, stirring occasionally, until the apricots are plump and softened. Remove from heat and let cool.

  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  4. Add the softened butter to the dry ingredients and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  5. In a separate bowl, beat the eggs and vanilla extract together. Add the sour cream and mix until well combined.

  6. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.

  7. Gently fold in the cooled apricot mixture and chopped nuts.

  8. Transfer the batter to the greased cake pan and spread it out evenly.

  9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  10. Allow the coffeecake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  11. Slice and serve the Apricot Nut Coffeecake slightly warm or at room temperature. Enjoy with a hot cup of coffee or tea for a delightful treat any time of day.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
320 kcal
Total Fat
15 g
Saturated Fat
7 g
Cholesterol
70 mg
Sodium
220 mg
Total Carbohydrate
42 g
Dietary Fiber
2 g
Sugars
22 g
Protein
5 g

This Apricot Nut Coffeecake is a wonderful way to add a touch of sweetness to your mornings or evenings. The combination of tender cake, juicy apricots, and crunchy nuts creates a delightful texture and flavor profile that will surely impress your family and guests. Feel free to customize this recipe by adding your favorite nuts or even a sprinkle of cinnamon for an extra layer of warmth. So go ahead, bake up a batch of this delightful coffeecake and savor the simple joys of homemade treats.