Apricot Pork Chops
Apricot Pork Chops
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Heat olive oil in a skillet and sear the pork chops until golden brown.
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Mix apricot preserves, soy sauce, Dijon mustard, garlic, and dried thyme in a bowl to make the glaze.
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Pour the glaze over the pork chops in the skillet, add chicken broth, cover, and simmer for 10-12 minutes.
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Remove pork chops from skillet, transfer to a serving platter, and spoon remaining glaze over them.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Serving size: 1 pork chop with glaze- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 36 g
These Apricot Pork Chops are sure to become a new family favorite, thanks to their tender texture and delightful combination of sweet and savory flavors. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is a great way to elevate your pork chops to a whole new level. Enjoy the comforting aroma of apricots and spices filling your kitchen as you prepare this delicious dish.