Apricot Wraps

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the chopped dried apricots, chopped almonds, and honey. Mix well until all the ingredients are evenly coated in honey.

3. Unfold the thawed puff pastry on a lightly floured surface. Cut the pastry sheet into 8 equal squares.

4. Place a spoonful of the apricot and almond mixture in the center of each puff pastry square.

5. Fold the corners of the pastry squares towards the center, creating a neat wrap. Press the edges together to seal the filling inside.

6. Brush the tops of the apricot wraps with the beaten egg.

7. Transfer the wrapped pastries to the prepared baking sheet, leaving some space between each one.

8. Bake in the preheated oven for 15-18 minutes, or until the apricot wraps are puffed up and golden brown.

9. Once baked, remove the apricot wraps from the oven and let them cool slightly on a wire rack.

10. If desired, dust the apricot wraps with powdered sugar before serving for a touch of sweetness.