Apricot Zucchini Jell O Jam

Instructions

1. In a large pot, combine the shredded zucchini, chopped apricots, sugar, and lemon juice. Stir well to mix all the ingredients together.

2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the zucchini and apricots have softened and the mixture has thickened.

3. Remove the pot from the heat and stir in the apricot gelatin until fully dissolved.

4. Allow the jam to cool slightly before transferring it to sterilized jars. Make sure to leave some headspace at the top of the jars to allow for expansion during freezing.

5. Seal the jars tightly and let the jam cool to room temperature before storing them in the refrigerator. The jam will continue to thicken as it cools.