Name: Arare Cookie Crunch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Cuisine: Japanese
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup vegan butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/4 cup almond milk (or any plant-based milk of your choice); 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup Arare (Japanese rice crackers)

By CozyDelicious May 25, 2012

If you're looking for a delightful treat that combines sweet, salty, and crunchy flavors, then this vegan recipe for Arare Cookie Crunch is just what you need. Arare, a traditional Japanese rice cracker, adds a unique twist to this cookie recipe, creating a deliciously addictive snack that is perfect for enjoying with a cup of tea or coffee. Let's dive into the recipe and discover how to make these irresistible cookies at home.

Prep 20 min
Cook 15 min
Total 35 min
Yield 12 cookies
Cuisine Japanese
Category Dessert

Vegan Arare Cookie Crunch vegan cookies Japanese rice crackers sweet savory crunchy

Ingredients

1 1/2 cups all-purpose flour
1/2 cup vegan butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup almond milk (or any plant-based milk of your choice)
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
1 cup Arare (Japanese rice crackers)

Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
Add the almond milk and vanilla extract to the butter and sugar mixture. Mix well to combine.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
Gently fold in the Arare rice crackers, making sure they are evenly distributed throughout the dough.
Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 cookie

Calories: 180 kcal per cookie
Total Fat: 8 g per cookie
Saturated Fat: 4 g per cookie
Cholesterol: 0 mg per cookie
Sodium: 180 mg per cookie
Total Carbohydrate: 25 g per cookie
Dietary Fiber: 1 g per cookie
Sugars: 10 g per cookie
Protein: 2 g per cookie

These Arare Cookie Crunch treats are a delightful blend of sweet and savory flavors, with a satisfying crunch in every bite. The addition of the Japanese rice crackers gives them a unique twist that is sure to impress your family and friends. Enjoy these cookies as a snack, dessert, or even as a thoughtful homemade gift for your loved ones. Give this recipe a try and indulge in the delightful world of vegan baking!