Archway Dutch Cocoa Cookie Clone

Archway Dutch Cocoa Cookie Clone

Need a cozy treat to satisfy your sweet tooth? Try our veganized version of the classic Archway Dutch Cocoa Cookie! These delightful cookies are perfect for enjoying with a cup of tea or as a midnight snack. They are easy to make and will surely impress your friends and family with their rich chocolate flavor and soft, chewy texture. Let's get baking!

Archway Dutch Cocoa Cookie Clone
  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Vegan vegan chocolate cookies Dutch cocoa dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

  3. In a large mixing bowl, cream together the softened vegan butter and brown sugar until light and fluffy.

  4. Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture. Mix well until fully incorporated.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

  6. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.

  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Gently flatten each cookie with the back of a spoon or your palm to your desired thickness.

  9. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  11. Enjoy these delicious vegan Archway Dutch Cocoa Cookie clones with a glass of plant-based milk or a hot beverage of your choice!

Nutrition Facts

Serving size: 1 cookie
Calories
180 kcal per cookie
Total Fat
8 g per cookie
Saturated Fat
4 g per cookie
Cholesterol
0 mg per cookie
Sodium
150 mg per cookie
Total Carbohydrate
26 g per cookie
Dietary Fiber
2 g per cookie
Sugars
14 g per cookie
Protein
2 g per cookie

These vegan cookies are a wonderful way to indulge in a homemade treat without any animal products. Their rich chocolatey flavor and moist texture make them a perfect addition to any dessert spread or a lovely gift for a loved one. So, next time you're craving something sweet, whip up a batch of these delightful cookies and let their irresistible aroma fill your home with coziness and comfort.

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